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Granny's Vegetable Soup Recipe

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This recipe for Granny's Vegetable Soup is from The Commander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stew beef
1 (16-oz) can whole kernel corn
2 (16-oz) cans or 1 extra large can diced tomatoes
1 lb carrots peeled and cut into small pieces
5 medium potatoes peeled and cut into small pieces
1 medium size onion, chopped
1 qt. Grandaddy's "fresh or frozen green beans" (canned beans aren't the same)
water as needed
Salt and pepper
Directions:
Directions:
Cut stew beef into small bite size pieces. Stir fry beef and onions in large soup pot over high heat. Add canned tomatoes, corn (including liquid) and all other vegetables. Add enough water to cover tops of vegetables. Add salt and pepper to taste. Bring to boil. Cover pot. Reduce heat and continue to cook on a low temperature for about and hour and a half.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There is nothing better than a nice hot pot of Granny's Vegetable soup to get you through a cold night in Winter. Even people who aren't fond of veggies (like Kate) love this soup! It's actually better the 2nd day...

 

 

 

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