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Carrot Bran Muffins Recipe

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This recipe for Carrot Bran Muffins is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 packed brown sugar
3/4 cup natural Bran
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp salt
1 tsp cinnamon
2 eggs
1/2 cooking oil
1 cup grated carrot
1 cup crushed pineapple and juice
Directions:
Directions:
Combine flour, sugar, bran, baking powder, soda, salt and cinnamon in large bowl. Mix together and make a well in the centre.
Beat eggs in a mixing bowl until frothy. Mix in oil, carrots, pineapple and juice. Pour into well, stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 F for 20-25 minutes. Remove from pan after 5 minutes.
Personal Notes:
Personal Notes:
Yields 36 medium muffins.

 

 

 

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