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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Texas Sheet Cake/Gramma's Brownies Recipe

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This recipe for Texas Sheet Cake/Gramma's Brownies is from The Sebold Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake-

1 Stick Butter
1/2-c Crisco
3- sq. unsweetened chocolate
1-c water
2-c flour
2-c sugar
1/2-c milk
1-tsp. baking soda
2 eggs beaten
1-tsp vanilla

Frosting

1 Stick butter
1- sq. unsweetened chocolate
1/3 c milk
1- 1lb. box 10x sugar
1-tsp. vanilla
Directions:
Directions:
Preheat oven 350º
Prepare a jellyroll pan by spraying with cooking spray. set aside.

Melt in saucepan butter and crisco. Add chocolate and water, stir until melted. add flour and sugar, stir until mixed. Add milk and soda....add eggs and vanilla last. Quickly pour onto prepared jellyroll pan. Bake 25 minutes.

Start frosting last 5 minutes.

In saucepan, melt butter, chocolate and milk. Bring to boil, add sugar and vanilla. Stir till smooth. Pour over hot cake and spread evenly over all. allow to cool before cutting.

Makes about 30 servings
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
This was a recipe my Grandma Norris made. It was my dads favorite!

 

 

 

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