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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Puffed Wheat Squares Recipe

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This recipe for Puffed Wheat Squares is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups puffed wheat
1/4 cup margarine
1/2 cup corn syrup
1 cup brown sugar
2 tbsp cocoa
1 tsp vanilla
Directions:
Directions:
Mix margarine, brown sugar, syrup, and cocoa in large pot. Bring to a boil for 1 minute, stirring at all times. Remove from heat, add vanilla and stir. Add puffed wheat and mix to coat the puffed wheat. Place in 9x13" greased pan. Cool and cut into squares.

 

 

 

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