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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dried Cherry-Nut Chicken Pasta Salad Recipe

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This recipe for Dried Cherry-Nut Chicken Pasta Salad is from The Charnes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. (3 c.) uncooked bow tie pasta
1/2 c. sliced celery
2 c.s diced cooked chicken breast
1 3.53 oz. pkg. sweetened dried cherries
1/4 c. slivered toasted almonds

DRESSING:

1/4 c. apple juice
1/2 tsp dry mustard
1/4 c. oil
2 tsp. poppy seed
1/4 c. white wine vinegar
3 T. sugar
1/2 tsp. celery salt
1/4 c. mayonnaise
Directions:
Directions:
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, combine cooked pasta, chicken, celery and cherries; mix well. In blender combine vinegar, apple juice, sugar, dry mustard and celery salt. Blend until well mixed. With blender running, slowly add oil; blend until thick. Add mayonnaise and poppy seed. Blend on low speed just until mixed. Pour dressing over salad; toss gently to coat. Fold in almonds and serve.

 

 

 

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