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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Potato Salad Recipe

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This recipe for Grandma's Potato Salad is from The Fulcher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked potatoes, cooled and cubed
4 grated carrots
chives or finely sliced green onion
2 or 3 hard boiled eggs
2 celery stalks sliced thin

1 cup Mayonaise
2 tbsp dijon mustard
paprika
Directions:
Directions:
In a large bowl mix top 5 ingredients saving one egg for slicing on top.

Combine mayonnaise and dijon mustard then stir into salad mixture. Top with sliced egg and sprinkle with paprika.

Quantities of ingredients can vary to what's on hand.
Personal Notes:
Personal Notes:
Easily made the day before. Always a favourite.

 

 

 

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