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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Moist and Chewy Brownie Recipe

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This recipe for Moist and Chewy Brownie is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)
Directions:
Directions:
1 Combine flour, baking powder, cocoa and salt in a bowl.
2 In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well
3 Stir in vanilla, corn syrup and nut
4 Mix well by hand.
5 Pour into a greased 9 x 13-inch pan.
6 Bake at 350: F about 35 minutes or until firm to the touch but not hard.
7 Enjoy.




 

 

 

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