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Triple Chocolate Bundt Cake Recipe

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This recipe for Triple Chocolate Bundt Cake is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
1 (4 oz.) pkg. instant chocolate pudding mix
1 (12 oz.) chocolate chips
1 3/4 c. milk
2 eggs, beaten
1 tsp. vanilla extract

FOR GLAZE:
2 tbsp. cocoa
1 tbsp. plus 2 tsp. water
1 tbsp. oil
1 tbsp. cornstarch
1 c. sifted powdered sugar
Combine cocoa, water, oil and cornstarch in a saucepan; cook over low heat until smooth. Add sugar; mix well. Drizzle warm glaze over cooled cake.
Directions:
Directions:
In large bowl, combine cake mix, pudding mix, chocolate chips. In a separate bowl combine milk, eggs and vanilla extract. Add egg mixture to dry mixture and mix by hand until blended. Pour into a greased 10 inch (3 quart) bundt pan.
Bake 350°F for 50-55 minutes. Cool 15 minutes. Remove from pan

 

 

 

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