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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Burnt Sugar Pie Recipe

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This recipe for Burnt Sugar Pie is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Filling:
3/4 c sugar
1 c milk
2 egg yolks
2 tbs flour
1 tsp vanilla

Meringue:
2 egg whites
4 tbs sugar
1/2 tsp vanilla
Directions:
Directions:
Pie Filling:
Burn sugar in saucepan, add milk and cook until sugar is fully dissolved. Let cool, then add 2 beaten yolks and flour. Cook until creamy, add vanilla.
Pour into baked pie crust.

Meringue:
Beat egg whites with sugar and vanilla until very fluffy and creamy. Top pie filling with meringue and serve.

 

 

 

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