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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rolled Oats (quick) Recipe

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This recipe for Rolled Oats (quick) is from The Charnes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup oatmeal
Directions:
Directions:
Bring 2 cups water to boil in 1 to 2 quart saucepan. Add 1 cup oatmeal, return to boil, then reduce heat and let simmer for 1 minute, stirring frequently.
Personal Notes:
Personal Notes:
4-5 years*
100% rolled oats

 

 

 

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