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Japanese Chicken Recipe

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This recipe for Japanese Chicken is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cut up fryer chicken
2 beaten eggs
1 cup seasoned flour

Sauce:
3 tbsp soya sauce
½ cup vinegar
3 tbsp water
½ tsp salt
1 cup brown sugar
½ tsp ground pepper
Directions:
Directions:
Dip chicken in egg, then flour. Fry until golden brown. Place in roaster.
Pour sauce over chicken. Bake at 350 F for 45 minutes. Baste chicken with sauce while baking.

Serve with rice and veggies.

 

 

 

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