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Chicken Pucks Recipe

4.5 stars - based on 1 vote
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This recipe for Chicken Pucks is from Park Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
As many boneless skinless chicken thighs as you'd like
Yogurt
Capers
Other condiments for kick (can include mustard, Worcestershire, horseradish, soy sauce, caper juice)
Spoonful of jam (if you want a bit of sweet and sour)
Directions:
Directions:
Mix all ingredients except chicken. I usually mix in the yogurt container. Key for my family is LOTS of capers. They sweeten and mellow as they cook. The consistency should be looser than yogurt, but still with some thickness to it.
Rinse thighs in cool water, shake excess water off.
Lay out the thighs in a pan. Scoop a spoonful of capery-yogurty sauce into the MIDDLE of each boneless thigh, and close. After saucing inside all the thighs, spread remaining sauce over the tops.
Bake at 375º for 30-50 minutes (depending on how crispy you like and how many you're making).
Good hot with brown rice and veg (makes its own sauce) and good cold in lunches the next day.
Personal Notes:
Personal Notes:
My partner calls these "Chicken Pucks" -- and they are easy (way easier than pie!) and universally adored.

 

 

 

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