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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Beer Chili Recipe

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This recipe for Beer Chili is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -1/2 pounds ground beef
1 large onion diced
1 large red pepper, cut in 3/4-in pieces
1 large green pepper, cut in 3/4-in pieces
1 garlic clove, minced
3 tablespoons chili powder
1-1/2 teasppons salt
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper
1 28-oz can tomatoes in puree
1 17-oz can corn, drained
1 15-oz can kidney beans, drained
1 12-oz can beer
3 tablespoons tomato paste
2 tablespoons molasses
Directions:
Directions:
In a large Dutch oven, cook ground beef, onion, red and green pepper, and garlic until hamburger is light brown. Add chili powder, salt, cumin, and crushed red pepper. Stir and cook for 1 minute.
Place beef mixture and remaining ingredients in a large crockpot. Cook on low for 5-6 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes plus cooking
Personal Notes:
Personal Notes:
My youngest daughter says this chili is too fancy, but it is my favorite. The red pepper is a key ingredient to marry all the flavors.

 

 

 

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