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Santa Fe Chicken Recipe

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This recipe for Santa Fe Chicken is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-1/2 cups instant white rice, uncooked
1 can (540 mL/19 fl oz) black beans, rinsed
1 yellow pepper, chopped
1 can (284 mL/10 fl oz) condensed cream of chicken soup
1 soup can water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb./ 450 g)
1/2 cup salsa
1 cup Kraft Tex Mex Shredded Cheese
Directions:
Directions:
Heat oven to 400°F.
Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
Top with chicken and salsa.
Bake 35 min. or until chicken is done (170ºF). Top with cheese; bake 10 min. or until melted.

SUBSTITUTE
Don't have fresh cilantro? Use 1 tsp. ground coriander instead.

 

 

 

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