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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of butter
3 tbsp. Worcestershire Sauce
1 tsp. celery salt
1 tsp onion salt
1 tsp garlic salt

1 lb. peanuts
1 lb. mixed nuts
1 box Cheerios
1 box Shreddies
1 pkg. pretzels
Directions:
Directions:
Melt butter with seasonings. Mix dry ingredients in large baking pans and add butter mixture to it. Mix well. Bake for 2 hours at 250º. Stir every 30 mins. Enjoy!
Personal Notes:
Personal Notes:
This has been a family favorite for generations and is always made at the beginning of the holiday season.

 

 

 

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