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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Oven Stew Recipe

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This recipe for Easy Oven Stew is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground stew beef cut into bite size pieces
1 can tomato soup undiluted
1 cup of beef broth or water
2 medium onions cut into wedges
1 cup of sliced carrots
1 bay leaf
1/2 tsp salt
Pinch of black pepper
3/4 cup of frozen peas
Directions:
Directions:
Place beef, tomato soup, broth, onions, carrots, bay leaf, salt and pepper in a medium casserole dish and stir well. Cover and bake for about 4 hours at 350 degrees or until meat is tender. Stir once or twice while it's cooking. Add peas 20 minutes before stew is ready. NOTE: This can also be made in a crock pot or slow cooker. If that method is preferred reduce broth to 1/2 c.

 

 

 

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