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Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
12 oz. pkg. chocolate chips
15 oz. can sweetened condensed milk
2 Tbsp. margarine
1/2 tsp. salt
1 c. chopped nuts



CRUST
1 c.margarine
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 /2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking oats
Directions:
Directions:
Melt chocolate chips in top of double boiler with the sweetened condensed milk and salt. Just before pouring over crust, add margarine and nuts; mix well. Cream margarine and brown sugar together. Add eggs and vanilla. Mix remaining ingredients, except oats, and add to creamed mixture. Spread about 2/3 of the crust mixture into an ungreased 15x10 jelly roll pan. Spread filling on top of crust; dot remaining crust on top. Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
These are another favorite of mine. My mom (Kathy Anderson) still makes these for me when I go home to visit. :)

 

 

 

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