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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheesy Baked Tomatoes Recipe

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This recipe for Cheesy Baked Tomatoes is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
1/4 c. freshly grated Parmesan cheese
1 oz. reduced fat provolone cheese, shredded
1 oz. Mozzarella cheese, shredded
1 tsp. chopped fresh oregano
1/2 tsp. salt
garlic powder to taste
freshly ground pepper, to taste (optional)
Directions:
Directions:
Preheat oven to 450º. Place tomatoes on a baking sheet. Top with Parmesan, provolone, mozzarella, oregano, basil, salt, garlic powder and pepper. Mist lightly with olive oil cooking spray and bake until the tomatoes are tender & cheese is melted, about 15 minutes.
Personal Notes:
Personal Notes:
There's nothing like picking tomatoes fresh from the garden and preparing them like this. I could make a meal out of these!

 

 

 

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