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"Hunger is the best sauce in the world."--Cervantes

Best Ever Marinated Skirt Steak Recipe

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This recipe for Best Ever Marinated Skirt Steak is from Park Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c olive oil
1/3 c soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 c lime juice
1/2 t red pepper flakes
1/2 t ground cumin
3 T dark brown sugar or Mexican brown sugar
2 lbs inside skirt steak, cut into 3 equal pieces
Directions:
Directions:
In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
Grill on high heat over gas or charcoal grill to desired level of doneness.
Number Of Servings:
Number Of Servings:
8 as fajita meat; 4 as main course
Personal Notes:
Personal Notes:
This recipe is courtesy of Alton Brown.

 

 

 

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