Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rum Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Pecan Pie is from The Wooley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C softened butter
1/2 C sugar
3/4 C light corn syrup
1/4 C maple syrup
3 eggs beaten
2 T rum
3/4 C chopped pecans

Brandied Butter Pastry

1C all purpose flour
1/4 tsp salt
6 T cold butter
2-3 T cold brandy
Directions:
Directions:
Brandied Buttered Pastry

Combine flour and salt. Cut in butter until mixture until it resembles coarse meal. Sprinkle brandy over mixture and stir until the dough holds together. Wrap in plastic wrap and chill a minimum of 10 minutes.

Preheat oven to 350

Rum Pecan Pie

Cream butter and sugar until light and fluffy. Add corn syrup, male syrup, eggs and rum. Beat well and stir in pecans. Fill the pie shell Bake until pie is set and crust is golden brown.

º
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!