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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tom and Jerry Batter Recipe

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This recipe for Tom and Jerry Batter is from Diary Of A Person With Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
Separate 3 eggs
Beat whites until stiff
Add 1 c. sugar and 1 c. powdered sugar
Beat egg yolks until lemon colored
Fold in whites
Directions:
Directions:
Boil desired amount of water with 1 stick cinnamon and 5 cloves. Steep 5 min.
Place in mug: 1 shot each brandy and rum. Add boiling water until half full.
Fill with batter and top with nutmeg.
Batter will keep 2 days in the refrigerator.

Note: If you triple the recipe, cut down on sugar to 2 c. and 1 c. powdered sugar.
Personal Notes:
Personal Notes:
Let me know if you try this. I cut it out of newspaper and never made it. I don't think I would like it and never drink hard liquor. So why in the cookbook you ask? Well dear friend, maybe you will love it!

 

 

 

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