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Aunt Bama's Pecan pie Recipe

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This recipe for Aunt Bama's Pecan pie is from Davis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3/4 cup Karo syrup
1/2 cup cane syrup
3 eggs
1/3 cup butter
1 cup chop pecans
1 teaspoon vanilla
dash of salt
1 teaspoon vinegar
1 Tablespoon flour
Directions:
Directions:
Toast pecans in oven but do not burn. Mix flour with sugar then add other ingredients and fold in pecans. Pour into pie shell and bake 350 for 45 min or until set.
Personal Notes:
Personal Notes:
We enjoy Aunt Bama's pecan pie every Christmas-
it is family tradition. Aunt Bama taught me to read and helped me
with homework even after working all day and taking care of my
GrandParents. She was always a blessing in my life-I credit her
with my Salvation since she personally walked me to Church on
Sundays (she never drove a car but maintained a drivers license
until she went into the nursing home when she was in her eighties!)

 

 

 

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