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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rainbow Sherbet Dessert Recipe

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This recipe for Rainbow Sherbet Dessert is from Northbrook Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 macaroons
1 pt. whipping cream
1 tsp. vanilla
3 tbsp. sugar
1/2 c. pecans, cut up
1 pt. orange sherbet (creamy kind)
1 pt. raspberry sherbet (creamy kind)
1 pt. creme de mint sherbet (creamy kind)
Directions:
Directions:
In bottom of 9"x13" pan place macaroons.
Whip cream and add vanilla, sugar and nuts
Spoon 1/2 of cream mixture over macaroons. Add sherbets by scoops. Alternate flavors.
Top with remaining whipped cream mixture. Freeze
Personal Notes:
Personal Notes:
I like Rainbow Sherbet

 

 

 

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