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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Green Pepper Soup Recipe

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This recipe for Stuffed Green Pepper Soup is from Powell Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
2 lb. ground beef, cooked and drained
8 c. water
28 oz. can diced tomatoes
28 oz. can tomato sauce
2 c. cooked long grain rice
2 c. chopped green peppers
2 cubes beef bouillon
1/4 c. brown sugar, packed
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Mix all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 40 minutes, or so, until the peppers are tender.
Personal Notes:
Personal Notes:
This has the taste of stuffed peppers only it's in soup form. It's one of my personal favorites.

 

 

 

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