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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Reuben Soup Recipe

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This recipe for Reuben Soup is from Culbert Family Food Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~ 1/2 c. Onion, Chopped
~ 2 Tbsp. Butter
~ 1 c Chicken Broth
~ 1/2 tsp. Baking Soda
~ 2 Tbsp. Cornstarch
~ 2 Tbsp. Water
~ 3/4 C Sauerkraut, rinsed and drained
~ 2 c. Half & Half
~ 2 c. Cooked Corned Beef
~ 1 c. Shredded Swiss Cheese (4 oz.)
~ Salt & Pepper to taste
Directions:
Directions:
~ Sauté onion in butter until tender.
~ Add broth & baking soda.
~ Combine cornstarch and water until smooth; gradually adding to pan.
~ Bring to boil. Cook and stir for 2 minutes or until thickened. Reduce heat.
~ Add sauerkraut, half & half and corned beef
~ Simmer and stir for 15 minutes.
~ Add Cheese and heat until melted. Add Salt and pepper.

~Optional: Garnish with more cheese and rye croutons.
Preparation Time:
Preparation Time:
30 mins

 

 

 

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