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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 c hot water
1 c quick oats
1/2 c shortening
1 c brown sugar
1 c white sugar
2 eggs
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
1 1/2 c flour
1 tsp vanilla

Cake Frosting:
6 tbs melted butter
1/2 c brown sugar
1/4 c cream
1/2 tsp vanilla
1 c coconut
Directions:
Directions:
Mix hot water and quick oats. Let stand 20 minutes.
Cream together: shortening, brown sugar, white sugar, and eggs. Add soda, cinnamon, salt and flour. Add oat mixture and vanilla.
Bake 30 to 35 minutes at 350
Cake Frosting:
Heat all in saucepan until well mixed. Spread over cake and cook until coconut is browned.

 

 

 

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