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Jelly-Roll Pancake Recipe

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This recipe for Jelly-Roll Pancake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP vegetable oil
6 eggs
1 tsp salt
2 TBSP sugar
2/3 cup flour
1 cup warm milk
3 ounces cream cheese, softened
1/2 cup raspberry jam
Sifted powdered sugar
Directions:
Directions:
Pour oil in a jelly-roll pan. Place in the oven while oven is heating to 450º F. Beat the eggs with the salt until light. Blend the sugar with the flour. Add to the eggs and beat until batter is smooth. Stir in milk and mix thoroughly. Remove pan from the oven and pour in the batter.

Bake for 15 minutes, or until puffy and brown. Immediately spread with the cream cheese and jam. Roll up jelly-roll fashion. Sprinkle with the powdered sugar. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes. Cooking time: 20 minutes.
Personal Notes:
Personal Notes:
This is frequently served at Kempf family brunch buffets.

 

 

 

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