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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Squaw Bread Recipe

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This recipe for Squaw Bread is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint buttermilk
1 Tbsp shortening
1/2 tsp baking soda
3 heaping tsp baking powder
1 tsp salt
Flour
Directions:
Directions:
Add buttermilk, shortening, soda, baking powder, and salt. Cut together. Start adding flour, enough to make a dough. Kneed until smooth. Add to floured bread board. Roll to a 1/2" thickness. Divide into portions as you like. Cook in hot fat like you would doughnuts, 2-3 at a time. Make sure the fat is not too hot. Serve plain or with preserves or honey.
Personal Notes:
Personal Notes:
"Best you ever ate!" Johnnie Lee Harrison

 

 

 

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