Bierocks Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package frozen Texas rolls ( I use the Rhodes brand )
2 lbs hamburger
1 head of cabbage, shredded
1 medium to large yellow onion, chopped
All spice
salt
pepper
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Directions: |
Directions:Thaw rolls according to package directions.
In an electric skillet or dutch oven, cook hamburger and onion until brown and drain grease.
Add shredded cabbage, all spice, salt and pepper to taste.
Reduce heat and cover until cabbage is tender.
Add more salt and pepper to taste
Drain and cool.
Spray cookie sheets ( will probably take about 4 ) with Pam. Do not use airbake pans ( I don't know why, that's just what the recipe says !)
When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture.
Pinch shut and place on cookie sheets seam side down. Leave plenty of room between as dough will rise.
Let set to raise - about 1 to 2 hours - until dough has raised to double in size.
Bake at 350 degrees approximately 18 to 20 minutes until golden brown.
Remove from oven and brush with butter.
Remove from cookie sheet to continue cooling. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: I didn't include the time used to thaw dough or raising time in prep time.
Store or freeze in plastic bags. These are great microwaved and we eat them with mustard.
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