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White Dinner Rolls Recipe

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This recipe for White Dinner Rolls is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of water
2 tbsp. butter
1 tsp. salt
3 tbsp. of sugar
1/4 cup of dry milk powder
3 cups of all bread flour
2 1/2 tsp. dry yeast
For Roll topping
2 tbsp. of water
1 Egg white
Directions:
Directions:
Program: DOUGH
Water Temperature @ 110-115° F,
Add ingredients in the order listed.
1) Wet… water, milk, oil & fats.
2) Dry… Salt, powered Milk, grains, sugar, flour.
3) Yeast.

Preheat oven to 350 degrees F (200 degrees C).

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

 

 

 

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