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Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from The McDonald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup flour
• 3/4 cup granulated Sugar
• 3 tablespoons cocoa
• 2 teaspoons baking Powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable Oil
• 1 teaspoon vanilla
• 3/4 cup brown Sugar
• 1/4 cup cocoa
• 1 3/4 cups boiling water
Directions:
Directions:
Heat oven to 350°. In a mixing bowl, stir together flour, sugar, 3 tablespoons cocoa, baking powder and salt. With a fork, mix in milk, oil and vanilla. Spread the batter evenly in a lightly buttered 9-inch square baking pan. Combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. Slowly pour boiling hot water over the batter and brown sugar-cocoa mixture. Bake chocolate pudding cake for 40 minutes. Let chocolate pudding cake stand for 5 minutes. Spoon into dessert dishes or cut into squares. Top chocolate cake with whipping cream or ice cream

 

 

 

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