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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vintage House Salad Recipe

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This recipe for Vintage House Salad is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups mixed greens (endive, curly lettuce, spinach)
1 tbsp. chopped walnuts
1/3 cup diced turkey
2 tbsp. chopped ham
1/4 cup mushrooms

2 tbsp. olive oil
1 tbsp. wine vinegar
1 tsp. salt
white pepper
1/2 tsp. Dijon mustard
Directions:
Directions:
Mix greens; top with walnuts, meats, and mushrooms. Mix dressing ingredients and drizzle over salad. This makes one serving for an entrée salad.
Personal Notes:
Personal Notes:
This salad was one of the standard menu items at Debbie's tea room, The Vintage House, where I helped prepare the food.

 

 

 

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