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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Rings Recipe

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This recipe for Cheese Rings is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. extra sharp cheddar cheese
2 sticks whipped margarine (1 cup)
3 c. all-purpose flour
1 tsp. salt
Red pepper to taste
Directions:
Directions:
Soften cheese and whipped margarine to room temperature. Blend cheese and margarine well. Gradually add flour until mixed well. Add salt and pepper. Place dough mixture in cookie press using "star" tip. Shape in 2" rings on cookie sheet. Bake at 400º for 8 minutes or 350º for 10 minutes. Cool.
Personal Notes:
Personal Notes:
Original recipe from Adelaide Currence.

 

 

 

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