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Balsamella Sauce Recipe

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This recipe for Balsamella Sauce is from Luksha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
3 tbsps flour
1/2 cup milk
1/2 cup heavy cream
1/2 tsp salt
Pinch white pepper
Pinch nutmeg
Directions:
Directions:
Melt butter over moderate heat, remove from heat add the flour, stir thoroughly
Add the milk and cream, beat with a whisk to dissolve, return to heat and continue to whisk to dissolve flour
Bring to a boil, when thick and smooth, reduce heat to lowest point ot simmer for 2-3 minutes, stir in salt pepper and nutmeg. Stir to prevent a skim forming if you are not using right away, add a little cream or milk when reheating.
Makes 1 cup
Personal Notes:
Personal Notes:
This is nice sauce for making canallonis or fish pasta.

 

 

 

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