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Meatballs - Cajun - Mom's Cajun Meatballs Recipe

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This recipe for Meatballs - Cajun - Mom's Cajun Meatballs is from Mom's All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Lean Ground Beef
1 1/2 Teaspoons Louisiana Hot Sauce
2 Tablespoons Tony Chachere's Seasoning
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dried Parsley Flakes
1/4 Cup Finely Chopped Onion
1/3 Cup Fresh Bread Crumbs
1/4 Cup Milk
1 Egg
1/2 Cup Barbecue Sauce
1/2 Cup Peach Preserves
Directions:
Directions:
Preheat your oven to 350°F., then lightly grease a medium sized baking sheet and set aside.

In a large bowl, mix together thoroughly the GROUND BEEF, PEPPER SAUCE, TONY CHACHERE'S, WORCESTERSHIRE SAUCE, PARSLEY, ONION, BREAD CRUMBS, MILK and EGG.

Form the Mixture into Walnut sized MEATBALLS and place them on the prepared baking sheet. Bake in the preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.

In a small bowl, combine the BARBECUE SAUCE and PEACH PRESERVES.

When the MEATBALLS are done, place them in a serving dish and cover them with the BARBECUE SAUCE Mixture. Toss around to coat evenly.

Note: If you plan to put these into a Slow Cooker to keep warm, then double the BARBECUE SAUCE and PEACH PRESERVE Mixture.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1:00
Personal Notes:
Personal Notes:
This is one of Mom's great appetizer Meatball recipes, with a little kick to it. - These can be made ahead and frozen in a re-sealable plastic bag, then added to the Sauce and heated.

 

 

 

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