Applebee's Artichoke and Spinach Dip Recipe

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This recipe for Applebee's Artichoke and Spinach Dip is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded Parmesan-Romano cheese mix 1/2 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese pepper (optional)

Directions:	Directions: Preheat oven to 350 degrees. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with tortilla chips, wheat thins, pita chips or bread. Serves 6 Mixon's or ten to twelve other people.

Number Of Servings:	Number Of Servings: 6 Mixon's - 10 other people
Preparation Time:	Preparation Time: 20 Minutes
Personal Notes:	Personal Notes: Yum!

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Applebee's Artichoke and Spinach Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: