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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nan's Pie Crust Recipe

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This recipe for Nan's Pie Crust is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 cup shortening
1/4 cup ice water
1 egg
Directions:
Directions:
1. Make well in flour and add ingredients except water.
2. Using fork, incorporate all ingredients with flour, adding enough ice water (slowly) to blend crust dough to desired consistency.
3. Roll out and place in pie pan.
4. Bake shell (pricked with fork) at 450°F for 8 min.

 

 

 

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