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"Hunger is the best sauce in the world."--Cervantes

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 seeded oranges
3 unpared apples, cut and seeded
1 lb. fresh, whole cranberries
1 small pkg. raspberry or strawberry jello
3 cups sugar
1 16 oz. can crushed pineapple and juice
Directions:
Directions:
1. Grind together oranges, apples and cranberries.
2. Dissolve jello in 1 cup boiling water.
3. Pour jello mixture over sugar.
4. Add pineapple (with juice).
5. Add apple, orange and cranberry mixture to jello and chill overnight.
6. Relish can be stored in refrigerator for up to 1 month or frozen.
Personal Notes:
Personal Notes:
Canned relish, either jellied or chunky, is fine. But this is extra special!

 

 

 

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