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Oh! Susanna Pie Recipe

5 stars - based on 3 votes
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This recipe for Oh! Susanna Pie is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. flaked coconut
1 c. chopped pecans
1/4 stick butter
16 oz. Cool Whip
1 (8 oz.) cream cheese (room temperature)
1 (14 oz.) can sweetened condensed milk
caramel syrup
2 deep-dish pie crusts, baked
Directions:
Directions:
Mix butter, coconut and nuts in frying pan on low heat, stirring until coconut is toasted lightly; set aside. Mix Cool Whip, cream cheese, and sweetened condensed milk. In pie crust layer Cool Whip mixture, drizzle caramel syrup and a layer of coconut mix. Repeat this for second layer, Duplicate for second crust. Wrap in wax paper, then plastic wrap and freeze overnight. Keep in freezer until ready to serve.
Number Of Servings:
Number Of Servings:
2 Pies
Personal Notes:
Personal Notes:
Just like Oh! Susanna pie at Concord Cove.

 

 

 

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