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Black Bean Chili with Beef Recipe

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This recipe for Black Bean Chili with Beef is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1 large onion, diced
2 (15-ounce) cans black beans
1 (28-ounce) can tomato puree
1 (15-ounce) can gold and white corn, drained
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
Directions:
Directions:
1.Preheat a deep skillet over medium-high heat. Brown beef until no longer pink, about 5 minutes. Drain.

2.Add onion and sauté until soft, about 5 minutes. Add beans (undrained), tomato purée, corn, chili powder, cumin and pepper. Bring to a boil, cover and lower heat; simmer gently for 10 minutes until thoroughly heated.
Number Of Servings:
Number Of Servings:
6

 

 

 

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