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Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shrimp, fresh or frozen
3 tbsp. chili sauce
4 tsp. Dijon mustard
4 tsp. lemon juice
2 dashes Worcestershire sauce
3/4 cup olive oil
4 tsp. chopped chives, dry or fresh
Directions:
Directions:
Cook shrimp for about 1 1/2 minutes. Mix remaining ingredients and pour over shrimp. Place shrimp in refrigerator to marinate for 4 to 5 hours. To serve, drain and serve in bowl placed over crushed ice. Shrimp may be served on a bed of lettuce surrounded by tomato wedges, boiled eggs, or asparagus spears. Marinade may also be used as a salad dressing rather than marinating shrimp for salad.

 

 

 

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