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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Yellow Pea Soup Recipe

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This recipe for Yellow Pea Soup is from The Mousseau/Emerson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. yellow split peas
8 cups water
1 large onion (chopped)
1 ham bone (with ham pieces)
1 cup chopped carrots
1 bay leaf
1 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Parsley
Directions:
Directions:
Rinse and drain peas. Put in large pot, add water, and rest of ingredients (use lid). Bring to a boil, reduce heat and simmer covered. Simmer for approximately 1 hour or longer until peas are tender. Take out ham bone and bay leaf and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was inspired by my Aunt Lorraine. This is where I had my first ever bowl of yellow pea soup.

 

 

 

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