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Rainbow Jello Cake Recipe

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This recipe for Rainbow Jello Cake is from The Mousseau/Emerson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white or yellow cake mix with pudding included in cake mix.
1 pkg. 3 oz. jello (your choice).
1 cup boiling water.
1/2 cup cold water.
2 cups thawed cool whip.
Directions:
Directions:
Prepare cake mix as directed baking in well greased & floured 13 x 9 inch baking pan. Cool cake for 15 minutes, then prick with a utility fork @ 1/2 inch intervals. Meanwhile dissolve jello in boiling water, add cold water, then carefully pour over warm cake. Chill for 3 to 4 hours and then put cool whip on. Store in refrigerator.
Number Of Servings:
Number Of Servings:
24 pieces.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a nice moist and fun dessert. Perfect for kids birthday parties, and adults like it too!!

 

 

 

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