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"The belly rules the mind."--Spanish Proverb

Quiche Noel Recipe

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This recipe for Quiche Noel is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch deep-dish pie
3/4 cup cooked, chopped chicken
1/4 cup chopped green bell pepper
1 cup shredded Cheddar cheese
2 tbsp chopped pimiento
6 eggs, beaten
1 cup half-and-half
1 tbsp instant minced onion
Directions:
Directions:
Line a 9-inch quiche dish or pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400º for 3 minutes; remove from oven and gently prick with a fork. Bake 5 minutes longer. Let cool on rack.

Sprinkle chicken, cheese, green pepper and pimiento in prepared pastry shell. Combine remaining ingredients, beat well; pour over ingredients in shell. Bake at 425º for 30 to 40 minutes or until set. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
Years ago, I would cook this on Christmas Eve or for brunch on Christmas Day. Nicci used this recipe in a 4-H "Egg Cookery" contest when she was 11 years old.

 

 

 

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