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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Oxtail Soup Recipe

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This recipe for Oxtail Soup is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oxtail, cut at joints or 1/2 lb. beef roast, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/4 tsp. thyme
8 - 9 cups water
4 tbsp. rice or barley
2 medium carrots, cubed
1 1/2 onions, coarsely chopped
1 potato, peeled and cubed
2 stalks celery, chopped
5 slices of bacon, cut fine
1 tbsp. sherry
1 - 2 tbsp. chopped parsley
Directions:
Directions:
In soup kettle, place oxtail or beef, seasonings and water. Bring to a boil. Simmer for 3 hours. Strain broth. Remove meat from bone or cut up beef slices. Return meat to broth and add rice or barley. Cook 25-30 minutes. Add carrots, onions, potatoes, celery and bacon. Simmer 30 minutes more. Add sherry. Garnish with parsley

 

 

 

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