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Lemon Chiffon Cake Recipe

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This recipe for Lemon Chiffon Cake is from The Beavers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1-1/2 cups sugar
3 tsp baking powder
1 tsp salt
1/2 cup Wesson oil
7 unbeaten egg yolks
3/4 cup cold water
2 tsp vanilla
2 tsp grated lemon rind
1 cup egg whites (7-8)
1/2 tsp cream of tarter
Directions:
Directions:
Mix first four dry ingredients in bowl. In another bowl, combine oil, egg yolks, and cold water. Beat with spoon until smooth, add dry ingredients and add vanilla & lemon rind.

In a large bowl, whisk egg whites and cream of tarter. Add other ingredients and mix.

Bake 55 minutes at 325º, then 10 minutes at 350º.
Personal Notes:
Personal Notes:
Submitted by: Carolyn Bice

 

 

 

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