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Melt in Your Mouth Meat Loaf - Slow Cooker Recipe

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This recipe for Melt in Your Mouth Meat Loaf - Slow Cooker is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3/4 c. milk
2/3 c. seasoned bread crumbs
2 t. dried minced onion
1 t. salt
1/2 t. rubbed sage
1 1/2 lbs. ground beef
1/4 c. ketchup
1 T. brown sugar
1 t. ground dry mustard (the spice, not the condiment)
1/2 t. Worcestershire sauce
Directions:
Directions:
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5 qt. slow cooker. Cover and cook on low for 5 - 6 hours or until a meat thermometer reads 160º.

In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10 - 15 minutes before cutting.

 

 

 

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