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Baked Croissant French Toast Recipe

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This recipe for Baked Croissant French Toast is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/4 cup plus 1 Tbsp sugar
1 cup whole milk
Grated zest of 1 orange
2 Tbsps fresh orange juice
1 Tbsp vanilla extract
4 croissants
Directions:
Directions:
Preheat oven to 350º F
Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl. Put the croissants in an 8" square baking dish, squeezing them in to fit in a single layer. Pour the egg mixture over the croissants, then put a plate on top and press down to keep them submerged. Let soak in the refrigerator, at least 30 mins and up to 1 hr.
Remove the plate from the croissants, cover the baking dish with aluminum foil and bake until set, about 40 mins. Remove from the oven and turn on the broiler. Uncover the baking dish, sprinkle with the remaining 1 Tbsp sugar and broil until the sugar is bubbling in spots, about 2 mins.
Personal Notes:
Personal Notes:
Serve with a side of warmed orange marmalade or any fruit preserves. A great addition to any Sunday Brunch!

 

 

 

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