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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mustard Lemon Vinaigrette Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Dijon mustard
4 Tbsp. red wine vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. freshly ground pepper
2 tsp. fresh lemon juice
1/4 cup scallion, chopped
1/2 cup olive oil
Directions:
Directions:
Blend all vinaigrette ingredients. Toss beans with vinaigrette. Chill marinated beans in refrigerator for at least 8 hours (but not more than 1 day).

Just before serving, add feta cheese and walnuts.

*may substitute pine nuts for walnuts.
Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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