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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potatoes & Bananas w/Honey Recipe

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This recipe for Sweet Potatoes & Bananas w/Honey is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sweet potatoes
4 bananas, unpeeled
2 sticks unsalted butter, at room temperature
1/4 cup honey
kosher salt
3/4 cup packed dark brown sugar
1/2 cup flour
1 1/2 cups pecans, roughly chopped
Directions:
Directions:
Preheat the oven to 375º F
Prick the sweet potatoes all over with a fork, put in a roasting pan and roast 30 mins. Toss the bananas into the pan and continue roasting until the bananas and potatoes are very soft, 10-15 more mins. Remove from the oven but don't turn off the oven.
When the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl. Peel the bananas and add them to the bowl along with 1 stick butter and the honey. Season with salt and beat vigorously with a wooden spoon until everything is well combined and the mixture is fluffy. Spoon into a shallow 2 qt baking dish; smooth the top.
Use your fingers to rub the remaining stick of butter, brown sugar, flour and pecans in a bowl until the mixture is combined. Sprinkle over the sweet potatoes and return to the oven until the topping is golden brown, about 20 mins.
Personal Notes:
Personal Notes:
A whole new meaning to a sweet potato casserole. Great side dish at Thanksgiving too!

 

 

 

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